German Pils Recipe - Mouse Pilsen

Recipe Info

Recipe Image

Mouse Pilsen

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
45 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Honey - US, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

This recipe was cloned from Stella Artois clone.

Fermentables

85% - Pilsner - DE
8.5
38
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Honey - US
0.5
35
1
Late

Hops

Saaz
2
Pellet
Boil
45 min(s)
3.8
22.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

White Labs German Lager WLP830
83%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148 F and let it go for 45 minutes
2.
?ferment on the lower end of the yeast’s temperature range, about 50F – 52F
3.
water chemistry: 4gr gypsum, 8gr calcium, 4gr magnesium

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mouse Pilsen
German Pils
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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