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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pale Ale - US
    6% - Dark Chocolate - US
    6% - Carafa III - DE
    11% - Flaked Oats - US
    11% - Lactose - Milk Sugar - US

    Hops

    East Kent Goldings
    10.0
    East Kent Goldings
    7.7
    East Kent Goldings
    5.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Coffee

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Coffee Milk Stout - 1 - 103
    Sweet Stout
    • 10.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 34.2° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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