Honey Badger Brown Recipe

Recipe Info

Recipe Image

Honey Badger Brown

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Pale Chocolate - UK, Black Malt - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Honey - US, Cascade Hops, Danstar Windsor Homebrew Yeast.

Fermentables

3% - Caramel/Crystal 80 - US
0.25
35
80
Steep
3% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Black Malt - US
0.125
28
500
Mash
70% - Liquid Malt Extract - Amber - US
6
35
10
Extract
12% - Dry Malt Extract - Amber
1
42
10
Extract
12% - Honey - US
1
35
1
Late

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
18.3
Cascade
1
Leaf
Boil
30 min(s)
5.8
14.1

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Badger Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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