American Pale Ale Recipe - Rackarns NEIPA Galaxy

Recipe Info

Recipe Image

Rackarns NEIPA Galaxy

by on
All Grain
24 Liter(s)
29 Liter(s)
45 min
65%
Flaked oats are added for a creamy mouthfeel. Rice shells added to make a better filtering. Galaxy: Citrus, passion fruit (Subtitute with Citra if Galaxy not available) Hop stand: Chill the wort to 85c, then make a whirlpool and add the flame out hops. Let it step for 10 minutes with lid on. Then chill down to 20c. Dry hop is added 6 days after fermentation started and stays in 5 days. After that, the beer is ready for bottling. BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 60 minutes (mashing), 1800W SET 3: 77 C, 10 minutes (mash out), 2200W SET 4: 95 C, 15 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 5: 105 C, 15 min (Rolling boil) Remember yeast nutricient at 15 min! Chill wort to 80c before adding the flame out hops. Make a whirlpool before adding the flame out hops and then do a hopstand for 15 minutes with lid on. Chill down to 22 and start racking over the wort to a sanitized bucket, keep chilling spiral in when racking.

This recipe was cloned from Rackarns SKATAN - NEIPA no2.

Fermentables

17% - Flaked Oats - US
1
37
2
Mash
9% - Cara Malt - UK
0.5
35
7
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
9% - Torrified Wheat - US
0.5
36
2
Mash
43% - Pale Ale - BE
2.5
38
3
Mash
17% - Pilsner - DE
1
38
1
Mash
2% - Rice shells
0.1
0
0
Mash

Hops

Citra
50
Pellet
Boil
10 min(s)
12.5
24.5
Galaxy
50
Pellet
DryHop
5 day(s)
15.6
0.0
Phoenix
15
Pellet
Boil
45 min(s)
12.6
18.7
Galaxy
50
Pellet
FlameOut
0 min(s)
15.6
0.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rackarns NEIPA Galaxy
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 159 per 12oz Calories
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