Belgian Pale Ale Recipe - Fat Tire II

Recipe Info

Recipe Image

Fat Tire II

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
90%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Biscuit Malt - BE, Caramel Pils - DE, Munich - Light 10L - US, Victory Malt - US, Chocolate Malt - US, Nugget Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

70% - Vienna - DE
18
37
4
Mash
12% - Biscuit Malt - BE
3
36
23
Mash
6% - Caramel Pils - DE
1.5
34
8
Mash
6% - Munich - Light 10L - US
1.5
35
10
Mash
6% - Victory Malt - US
1.5
34
28
Mash
1% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
15.9
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

dough in
Decoction
105
15 min
starch conversion
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire II
Belgian Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 11.2° SRM Color
  • 90% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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