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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pale Ale - US
    11% - CaraHell - DE

    Hops

    Warrior
    23.5
    Columbus
    16.9
    Centennial
    3.1
    Warrior
    0.0
    Columbus
    0.0
    Centennial
    0.0

    Yeast

    BRY-97 West Coast Ale Yeast LalBrew?

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dank IPA 10 - 101 - 3 floyds alpha king -...
    American IPA
    • 10.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 43.5 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

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