Irish Blonde Ale Recipe

Recipe Info

Recipe Image

Irish Blonde Ale

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Oat Malt - CA, Flaked Barley - US, Warrior Hops, Amarillo Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

80% - Pale 2-Row - CA
4
36
2
Mash
10% - Oat Malt - CA
0.5
28
3
Mash
10% - Flaked Barley - US
0.5
32
1
Mash

Hops

Warrior
5
Pellet
FirstWort
30 min(s)
17.2
7.8
Amarillo
30
Pellet
Boil
15 min(s)
9.8
17.1
Amarillo
30
Pellet
Boil
1 min(s)
9.8
1.5

Yeast

Wyeast Irish Ale 1084
73%

Other Stuff

Calcium Chloride
0
g
Mash
Epsom Salt
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Blonde Ale
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.9° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 178 per 12oz Calories
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