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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale 2-Row - CA
    10% - Oat Malt - CA
    10% - Flaked Barley - US
    5 lb kg total fermentables

    Hops

    Warrior
    7.8
    Amarillo
    17.1
    Amarillo
    1.5
    65 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Gypsum
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Irish Blonde Ale
    • 21.00 Gallons Liters Batch Size
    • 22.10 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 3.9° SRM Color
    • 77% Efficiency
    • 5.0% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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