Specialty IPA - White IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
66%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Belgian Session Ale.

Fermentables

88% - Pilsner - DE
7
38
1
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
30
Pellet
Boil
30 min(s)
15
27.8
Columbus
20
Pellet
Boil
2 min(s)
15
2.0
Centennial
50
Pellet
DryHop
5 day(s)
9.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
69
60 min
Mash-Out
Infusion
79
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
Specialty IPA - White IPA
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.6° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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