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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Wheat - US
    43% - Pilsner - US
    11% - Rice Hulls - US
    2% - Munich - Dark 20L - US
    9.2 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    17.5
    43 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    PH Stabiliser

    Mash Steps

    decotion 2
    Second Decotion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ozzy Bastard
    Weizenbock
    • 20.82 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.019 FG
    • 17.5 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 4.4° SRM Color
    • 65% Efficiency
    • 7.5% ABV Alcohol
    • 268 per 12oz Calories

    Homebrew Style Guide

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