Irish Stout Recipe - Irish Stout 10GB 2K2X

Recipe Info

Recipe Image

Irish Stout 10GB 2K2X

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
84%
Mash 154f

This recipe was cloned from Irish Stout 10GB 2K2X.

Fermentables

7% - Rice Hulls - US
1
0
0
Mash
10% - Special Roast - US
1.5
33
40
Mash
8% - Midnight Wheat - US
1.25
32
550
Mash
66% - Ashbourne Mild - US
10
37
5
Mash
10% - Dark Wheat - DE
1.5
39
7
Mash

Hops

Magnum
0.92
Pellet
Boil
60 min(s)
14.9
26.0

Yeast

Wyeast Irish Ale 1084
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout 10GB 2K2X
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 28.9° SRM Color
  • 84% Efficiency
  • 3.7% ABV Alcohol
  • 130 per 12oz Calories
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