Specialty IPA - Red IPA Recipe - Winter Amber Ale 1.3

Recipe Info

Recipe Image

Winter Amber Ale 1.3

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
80 min
70%
#131 A strong hoppy amber ale for the winter. Used home made amber candy sugar in place of the brown sugar.

This recipe was cloned from Imperial Amber Ale.

Fermentables

67% - Pale 2-Row - US
12
37
3
Mash
22% - CaraMunich II - DE
4
34
46
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Belgian Amber Candi Syrup - BE
1
32
40
Late

Hops

El Dorado
1
Pellet
Boil
60 min(s)
15.4
38.7
Citra
1
Pellet
Boil
13 min(s)
12.8
14.4
Mosaic
1
Pellet
Boil
8 min(s)
12.6
9.5
Cascade
1
Pellet
Boil
5 min(s)
4.7
2.4
El Dorado
1
Pellet
DryHop
10 day(s)
16
0.0
Cascade
1
Pellet
DryHop
8 day(s)
4.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12.8
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Amber Ale 1.3
Specialty IPA - Red IPA
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 65.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 20.8° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 275 per 12oz Calories
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