Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - Pale 2-Row - US
    22% - CaraMunich II - DE
    6% - Flaked Wheat - US
    6% - Belgian Amber Candi Syrup - BE
    18 lb kg total fermentables

    Hops

    El Dorado
    38.7
    Citra
    14.4
    Mosaic
    9.5
    Cascade
    2.4
    El Dorado
    0.0
    Cascade
    0.0
    Citra
    0.0
    7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Winter Amber Ale 1.3
    Specialty IPA - Red IPA
    • 5.75 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.080 OG
    • 1.014 FG
    • 65.0 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 20.8° SRM Color
    • 70% Efficiency
    • 8.5% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.