Dark Mild Recipe - FnP Dark Mild 10GB 2K2X

Recipe Info

Recipe Image

FnP Dark Mild 10GB 2K2X

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
85%
crips mo, mash at 155f, ferment at 66-67f to drive esters

This recipe was cloned from FnP Pale Mild 10GB 2K22.

Fermentables

73% - Maris Otter Pale - UK
10
38
3
Mash
5% - Rice Hulls - US
0.75
0
0
Mash
9% - Special Roast - US
1.25
33
40
Mash
9% - Crystal 70L - UK
1.25
34
70
Mash
4% - Midnight Wheat - US
0.5
32
550
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.9
14.5

Yeast

Wyeast Scottish Ale 1728
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FnP Dark Mild 10GB 2K2X
Dark Mild
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 19.1° SRM Color
  • 85% Efficiency
  • 3.4% ABV Alcohol
  • 122 per 12oz Calories
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