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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Pale Ale - CA
    10% - Chocolate Malt - US
    14% - Flaked Oats - US
    6% - Crystal 60L - CA
    4% - Rice Hulls - US
    6.98 lb kg total fermentables

    Hops

    Goldings
    15.5
    Northern Brewer
    13.8
    Goldings
    5.6
    70.7 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Choc Oatmeal stout 1.0
    Oatmeal Stout
    • 17.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.017 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 44.5° SRM Color
    • 70% Efficiency
    • 8.7% ABV Alcohol
    • 291 per 12oz Calories

    Homebrew Style Guide

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