Wheatwine Recipe - Imperial Peach Wheatwine 5.5GB 2K2X

Recipe Info

Recipe Image

Imperial Peach Wheatwine 5.5GB 2K2X

by on
All Grain
6 Gallon(s)
7 Gallon(s)
120 min
78%
mash 150f

This recipe was cloned from Imperial Smoked Peach Wheatwine 5.5GB 2K2X.

Fermentables

35% - White Wheat - US
6
39
2
Mash
35% - 2-Row - US
6
37
1
Mash
3% - Caramel/Crystal 10 - US
0.5
34
10
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
6% - Rice Hulls - US
1
0
0
Mash
18% - Flaked Oats - US
3
37
1
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
14.9
25.3

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Peach Puree
1
gal
Secondary
Peach Extract
0.5
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Peach Wheatwine 5.5GB 2K2X
Wheatwine
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.1° SRM Color
  • 78% Efficiency
  • 8.2% ABV Alcohol
  • 273 per 12oz Calories
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