Czech Premium Pale Lager Recipe - Hygga pils 87

Recipe Info

Recipe Image

Hygga pils 87

by on
All Grain
55 Liter(s)
60 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Melanoidin (Weyermann), Pilsner - DE, Magnum Hops, Saaz Hops, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Lillesand lager yest Homebrew Yeast, Clarity Ferm, CaCl2, Yeast Nutrient, CaCO.

This recipe was cloned from Saaz ekstra kveika pils.

Fermentables

4% - Flaked Oats - US
0.5
37
1
Mash
4% - Melanoidin (Weyermann)
0.5
37
30
Mash
92% - Pilsner - DE
11
38
1
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
21.8
Saaz
195
Leaf
FlameOut
0 min(s)
3.8
0.0
Northern Brewer
120
Leaf
Boil
15 min(s)
6
14.7

Yeast

Fermentis Saflager W-34/70
83%
Lillesand lager yest
70%

Other Stuff

Clarity Ferm
11.9565
ml
Primary
CaCl2
8
g
Mash
Yeast Nutrient
0
each
Mash
CaCO
4
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add yeast nutrient to boil @ 10 min before end
2.
Plenty of pure oxygen
3.
Pitch yeast within 20 C
4.
Ferment at 12 C for 6 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hygga pils 87
Czech Premium Pale Lager
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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