British Golden Ale Recipe - Oct HT

Recipe Info

Recipe Image

Oct HT

by on
All Grain
15 Liter(s)
18 Liter(s)
20 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lager Malt - UK, Wheat Malt - DE, Flaked Oats - US, Flaked Barley - US, Flaked Rye - US, Crystal 120L - CA, Brown Sugar - US, Magnum Hops, home Hops, Target Hops, Amarillo Hops, Summit Hops, 2022 Hops, Mangrove Jack's Hophead Homebrew Yeast.

Fermentables

29% - Maris Otter Pale - UK
0.7
38
3
Mash
12% - Lager Malt - UK
0.3
38
2
Mash
21% - Wheat Malt - DE
0.5
37
2
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
8% - Flaked Barley - US
0.2
32
2
Mash
8% - Flaked Rye - US
0.2
36
2
Mash
3% - Crystal 120L - CA
0.08
33
110
Mash
10% - Brown Sugar - US
0.25
46
0
Late

Hops

Magnum
5
Pellet
Boil
20 min(s)
12
6.7
home
30
Pellet
Boil
5 min(s)
6
6.7
Target
5
Pellet
Boil
5 min(s)
11
2.0
Amarillo
5
Pellet
Boil
5 min(s)
9
1.7
Summit
5
Pellet
Boil
5 min(s)
17.5
3.2
Target
8
Pellet
DryHop
0 day(s)
11
0.0
Amarillo
8
Pellet
DryHop
0 day(s)
9
0.0
Summit
8
Pellet
DryHop
0 day(s)
17.5
0.0
2022
30
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Mangrove Jack's Hophead
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30g sugar to prime

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oct HT
British Golden Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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