German Helles Exportbier Recipe - FestPils

Recipe Info

Recipe Image

FestPils

by on
All Grain
21 Liter(s)
22.5 Liter(s)
65 min
85%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Wheat - DE, Carapale, Irina Pale Ale, Hallertauer Mittelfrüh Hops, Ella Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Cloride, Lactic Acid, Magnesium, protafloc, 15 min from flameout.

This recipe was cloned from Pils.

Fermentables

2% - Floor-Malted Bohemian Wheat - DE
0.1
38
1
Mash
2% - Carapale
0.1
34
10
Mash
95% - Irina Pale Ale
4
38
3
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
4.3
3.0
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
1.8
Ella
10
Pellet
Boil
60 min(s)
15
17.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Calcium Cloride
3
g
Mash
Lactic Acid
3
ml
Mash
Magnesium
2
g
Mash
protafloc, 15 min from flameout
0.8
g
Boil

Mash Steps

Protein Rest
Infusion
55
20 min
Maltose Rest
Direct Heat
63
45 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FestPils
German Helles Exportbier
  • 21.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.7° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 178 per 12oz Calories
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