German Pils Recipe - Clone Of San Miguel Lager

Recipe Info

Recipe Image

Clone Of San Miguel Lager

by on
All Grain
23 Liter(s)
23.091 Liter(s)
30 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Canadian Superior Pilsen 1.5 L, Flaked Rice - US, Munich Light - CA, Torrified Wheat - US, CaraHell - DE, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from San Miguel Lager.

Fermentables

76% - Canadian Superior Pilsen 1.5 L
3.2
37
2
Mash
17% - Flaked Rice - US
0.7
32
1
Mash
2% - Munich Light - CA
0.1
34
10
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash
2% - CaraHell - DE
0.1
33
10
Mash

Hops

Magnum
28.3495
Leaf
Boil
30 min(s)
12
28.0
Hallertau
28.3495
Leaf
Boil
5 min(s)
4.5
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water chemistry for 8 gal: 4.0 g gypsum, 8.0 g calcium chloride.
2.
Water chemistry for 8 gal: 6.0 g magnesium, 2.0 g Kosher salt.
3.
Water chemistry for 8 gal: 1.7 g of ascorbic acid.
4.
Water chemistry for 8 gal: Enough calcium carbonate to get pH = 6.0 in pre-grain water.
5.
Mash in grain at a strike temp of 152 F to get 148 F and hold for 60 min.
6.
Mid-mash pH should be roughly 5.2 to 5.4
7.
30 minute boil with hop additions as above. 220 V mode on the Anvil.
8.
Pitch a 1.5 litre starter of Saflager W-34/70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of San Miguel Lager
German Pils
  • 23.00 Gallons Liters Batch Size
  • 23.09 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.4° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

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