Gose Recipe - Sour B-tch Cranberry Apple Sour

Recipe Info

Recipe Image

Sour B-tch Cranberry Apple Sour

by on
All Grain
30 Gallon(s)
34 Gallon(s)
60 min
82%
For the girls

Fermentables

58% - 2-Row - US
25
37
1
Mash
12% - Red X Munich Malt
5
37
12
Mash
7% - Red Wheat - US
3
38
2
Mash
19% - Apple Juice
8
45
8
Late
5% - Acidulated Malt - DE
2
27
3
Mash

Hops

Cascade
5
Pellet
Boil
15 min(s)
5.8
9.4

Yeast

Philly Sour
70%
Fermentis Safale US-05
81%

Other Stuff

Canning Salt
3
oz
Boil
Coriander
4
oz
Boil
Orange or Lemon peel
4
oz
Boil
Pure Cranberry Juice Concentrate
6
qt
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour B-tch Cranberry Apple Sour
Gose
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.7° SRM Color
  • 82% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

FUSCA 1.600 - KOLSCH

Kölsch
by Brewer 129542 9/26/2022 5:06:48 PM

It Has the Juice

Experimental Beer
by PourHouseBrewing 9/26/2022 12:01:26 PM

Blue Nooner

American Wheat Beer
by TBirdie 9/25/2022 7:55:15 PM

Light AleCream

Cream Ale
by Redivo 9/23/2022 4:04:20 AM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2