Witbier Recipe - wit

Recipe Info

Recipe Image

wit

by on
All Grain
10 Liter(s)
14.5 Liter(s)
60 min
55%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

51% - Pilsner - DE
1.2
38
1
Mash
38% - White Wheat - US
0.9
40
2
Mash
5% - Flaked Wheat - US
0.12
35
2
Mash
5% - Flaked Oats - US
0.12
37
1
Mash

Hops

Magnum
10
Pellet
Boil
15 min(s)
12
16.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.0° SRM Color
  • 55% Efficiency
  • 3.7% ABV Alcohol
  • 137 per 12oz Calories
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