Czech Pale Lager Recipe - Czech Pils

Recipe Info

Recipe Image

Czech Pils

by on
All Grain + Extract
2.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Acidulated Malt - DE , Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Pilsen - US
2
53
2
Extract
30% - Vienna - DE
1
0
4
Mash
11% - Acidulated Malt - DE
0.375
0
1
Mash

Hops

Saaz
3
Pellet
Boil
12 min(s)
3.2
30.5
Saaz
1
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

Fermentis Saflager W-34/70
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pils
Czech Pale Lager
  • 2.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.004 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 121 per 12oz Calories
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