Foreign Extra Stout Recipe - Export Stout 6GB 2K2X

Recipe Info

Recipe Image

Export Stout 6GB 2K2X

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
90 min
74%
crisp mo, rahr 2-row

This recipe was cloned from Winter Warmer 5.5GB 2K2X.

Fermentables

33% - Maris Otter Pale - UK
6
38
3
Mash
3% - Extra Dark Crystal 160L - UK
0.5
33
150
Mash
3% - Cara 45L - BE
0.5
34
45
Mash
3% - Chocolate Malt - US
0.5
30
350
Mash
6% - White Wheat - US
1
40
2
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
6% - Roasted Barley - UK
1
29
475
Mash
44% - 2-Row - US
8
37
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
14.9
53.1

Yeast

Wyeast American Ale 1056
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Export Stout 6GB 2K2X
Foreign Extra Stout
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 40.4° SRM Color
  • 74% Efficiency
  • 7.2% ABV Alcohol
  • 249 per 12oz Calories
Clone This Recipe

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