American Amber Ale Recipe - Amber Ale 9GB 2K2X

Recipe Info

Recipe Image

Amber Ale 9GB 2K2X

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
84%
rahr 2-row, late add pale chocolate, mash at 152F, strike temp higher

Fermentables

4% - Rice Hulls - US
0.75
0
0
Mash
6% - Cara 45L - BE
1
34
45
Mash
57% - 2-Row - US
10
37
1
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
6% - Crystal 70L - UK
1
34
70
Mash
17% - Munich Light - DE
3
35
6
Mash
7% - Dry Malt Extract - Light - US
1.25
44
8
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.9
13.8
Centennial
1.5
Pellet
Boil
15 min(s)
10.5
14.5
Willamette
2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 9GB 2K2X
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.8° SRM Color
  • 84% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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