All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, Flaked Corn - US, Carapils - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm.
{"RecipeId":105282,"RecipeTypeId":10,"OriginalRecipeId":65981,"UnitType":"m","IbuFormula":"t","CreatedBy":129873,"Name":"Clone Of Clone Of Carlsberg style lager","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1663529413927)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0489290311993702,"Fg":1.0097858062398741,"Srm":2.3090505187622052,"Ibu":22.656563990841367,"BgGu":0.46304951141425821,"Abv":5.0494760197749944,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"4.3478","Ppg":"38","L":"1","Use":"Mash","Id":"564870","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.1087","Ppg":"27","L":"3","Use":"Mash","Id":"564871","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5435","Ppg":"37","L":"1","Use":"Mash","Id":"564872","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2174","Ppg":"33","L":"2","Use":"Mash","Id":"564873","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"16.3043","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"20.0514490098579","Id":"585114","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"16.3043","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"2.60511498098351","Id":"585115","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"156663","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5.4348","Unit":"ml","Use":"Mash","Id":"102851","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"176647","Rank":"1","Text":"Use 2 packs of rehydrated yeast"},{"Id":"176648","Rank":"2","Text":"Shake fermenter vessel to distribute yeast"},{"Id":"176649","Rank":"3","Text":"Ferment for 3 weeks at 10 C."},{"Id":"176650","Rank":"4","Text":"Raise temperature to 18 C for the last 2 days of fermentation."}]}