British Strong Ale Recipe - Winter Warmer 5.5GB 2K2X

Recipe Info

Recipe Image

Winter Warmer 5.5GB 2K2X

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
120 min
75%
ferment on the cooler side like 64F

This recipe was cloned from Hogsmead Winter Ale 5.5GB 2K2X.

Fermentables

79% - Maris Otter Pale - UK
12.5
38
3
Mash
3% - Extra Dark Crystal 160L - UK
0.5
33
150
Mash
5% - Crystal 70L - UK
0.75
34
70
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
5% - Rice Hulls - US
0.75
0
0
Mash
6% - Biscuit Malt - BE
1
36
23
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
14.9
29.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer 5.5GB 2K2X
British Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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