American Porter Recipe - Robust Porter 5.5GB 2K2X

Recipe Info

Recipe Image

Robust Porter 5.5GB 2K2X

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rice Hulls - US, Cara 45L - BE, Chocolate Malt - US, Munich Light - DE, Black Patent Malt - UK, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Brekky Snack 11GB 2K2X.

Fermentables

68% - Maris Otter Pale - UK
10
38
3
Mash
7% - Rice Hulls - US
1
0
0
Mash
7% - Cara 45L - BE
1
34
45
Mash
5% - Chocolate Malt - US
0.75
32
350
Mash
10% - Munich Light - DE
1.5
35
6
Mash
3% - Black Patent Malt - UK
0.5
28
500
Mash

Hops

Magnum
0.88
Pellet
Boil
60 min(s)
14.9
36.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter 5.5GB 2K2X
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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