Belgian Dubbel Recipe - 09112022
Belgian Dubbel
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09112022
by MWD351 on 9/11/2022
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
85%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Special Roast - US, 2-Row - US, Hallertau Hops, Fermentis SafAle BE-134 Homebrew Yeast, Irish Moss, Whirlfloc.
This recipe was cloned from MyQuad Batch.
10% - Munich - Light 10L - US
10% - Carapils - Dextrine Malt - US
Fermentis SafAle BE-134
No mash steps in this recipe
Allowing to carbonate back to 1.006 should result in approximately 12.61% ABV
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.008
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
10.5° SRM
Color
-
85%
Efficiency
-
7.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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