BWSC Hint o' Chocolate Stout Recipe
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BWSC Hint o' Chocolate Stout
by Brewer 121273 on 9/11/2022
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Chocolate Malt - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
77% - Dry Malt Extract - Light - US
15% - Roasted Barley - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BWSC Hint o' Chocolate Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.050
OG
-
1.010
FG
-
40.8 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
36.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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