Vienna Lager Recipe - HBS Dos Equis Ambar Clone mod

Recipe Info

Recipe Image

HBS Dos Equis Ambar Clone mod

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Pale Wheat - DE, Dark Munich - DE, Acidulated Malt - DE , CaraMunich I - DE, Blackprinz - US, Northern Brewer Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from HBS Dos Equis Ambar Clone.

Fermentables

37% - Pilsner - DE
2
38
1
Mash
19% - Maris Otter Pale - UK
1
38
3
Mash
16% - Pale Wheat - DE
0.85
36
2
Mash
19% - Dark Munich - DE
1
36
10
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
5% - CaraMunich I - DE
0.25
34
39
Mash
1% - Blackprinz - US
0.0624
36
500
Mash

Hops

Northern Brewer
19.0973
Pellet
Boil
60 min(s)
9
17.6
Saaz
19.9274
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBS Dos Equis Ambar Clone mod
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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