English Porter Recipe - Hogshead Brown Porter 11GB 2K22

Recipe Info

Recipe Image

Hogshead Brown Porter 11GB 2K22

by on
All Grain + Extract
12 Gallon(s)
14 Gallon(s)
60 min
82%
needs to age at least 2 months before tasting nice

This recipe was cloned from Finish High Brown Porter 6GB 2K22.

Fermentables

59% - Maris Otter Pale - UK
11
38
3
Mash
16% - Brown Malt - UK
3
32
65
Mash
5% - Chocolate Malt - US
1
28
350
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
11% - Crystal 70L - UK
2
34
70
Mash
5% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.9
24.6

Yeast

Wyeast Scottish Ale 1728
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hogshead Brown Porter 11GB 2K22
English Porter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.3° SRM Color
  • 82% Efficiency
  • 4.2% ABV Alcohol
  • 151 per 12oz Calories
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