Czech Premium Pale Lager Recipe - Pour House BoPils No 2

Recipe Info

Recipe Image

Pour House BoPils No 2

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
85%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Saaz Hops, OYL-071 Lutra Homebrew Yeast.

Fermentables

100% - Pilsner - DE
8.1
38
1
Mash

Hops

Magnum
0.35
Pellet
FirstWort
60 min(s)
12
15.2
Magnum
0.35
Pellet
Boil
60 min(s)
12
15.2
Saaz
2.2
Pellet
Boil
15 min(s)
3.8
15.0

Yeast

OYL-071 Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Rest
Decoction
148
45 min
Alpha Rest
Decoction
158
30 min
Mash-Out
Decoction
168
5 min

Special Instructions

1.
Pitch @ 85F. Ferment for 7 days.
2.
Transfer to bright tank on top of Silafine & cold crash for 3 days @ 8 psi.
3.
Bottle condition to 2.6 volumes for 14 days. Cold condition after. The longer, the better.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pour House BoPils No 2
Czech Premium Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 2.0° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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