California Common Recipe - Hadrosaur California Common Ale

Recipe Info

Recipe Image

Hadrosaur California Common Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dark Munich - DE, CaraMunich III - DE, Biscuit Malt - BE, Dry Malt Extract - Dark - US, Brown Sugar - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
65% 6.5 Liquid Malt Extract - Light - US 35
Extract
8% 0.75 Dark Munich - DE 36
10°
Steep
5% 0.5 CaraMunich III - DE 34
57°
Steep
2% 0.25 Biscuit Malt - BE 36
23°
Steep
10% 1 Dry Malt Extract - Dark - US 44
18°
Extract
10% 1 Brown Sugar - US 46
10°
Late
1 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 9.0 28.9
0.5 Northern Brewer Pellet Boil 20 minutes 9.0 8.7
0.5 Northern Brewer Pellet Boil 5 minutes 9.0 2.9
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Northern Brewer Pellet 9.0
2 oz  

Yeast

name attenuation  
Wyeast California Lager 2112 69%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep grains at 150-160 degrees for 30 minutes
  2. Add LME and DME for 60 minute boil
  3. Add 1 oz Hop at 60 minutes left in boil
  4. Add .5 oz Hop at 20 minutes left in boil
  5. Add .5 oz Hop at 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hadrosaur California Common Ale
California Common
5.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.069
1.021
11.4° SRM
75%
40.5 IBU (tinseth)
0.59
6.1% ABV
236 per 12oz
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