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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - US
    12% - Carapils - DE
    12% - CaraHell - DE

    Hops

    Loral
    10.8
    Loral
    6.0
    Loral
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Belgian blond - 1
    Belgian Blond Ale
    • 2.50 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.020 FG
    • 16.8 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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