Clone Of Old Fezziwig Clone Recipe

Recipe Info

Recipe Image

Clone Of Old Fezziwig Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 60L - CA, Chocolate - UK, Corn Sugar (Dextrose) - US, Tettnang Hops, Hallertau Hops, White Labs British Ale WLP005 Homebrew Yeast, Cinnamon, Orange or Lemon peel, Ginger.

This recipe was cloned from Old Fezziwig Clone.

Fermentables

74% - 2-Row - US
10
37
1
Mash
11% - Munich - UK
1.5
37
9
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
2% - Chocolate - UK
0.25
34
425
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
26.6
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Cinnamon
1
each
Mash
Orange or Lemon peel
1
each
Mash
Ginger
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Old Fezziwig Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 268 per 12oz Calories
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