Cream Ale Recipe - Cream Ale Redux 11GB 2K22

Recipe Info

Recipe Image

Cream Ale Redux 11GB 2K22

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
82%
Batch before robust porter

This recipe was cloned from Cream Ale 11GB 2K22.

Fermentables

17% - Flaked Corn - US
3
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
46% - 2-Row - US
8
37
1
Mash
29% - 6-Row - US
5
35
2
Mash

Hops

First Gold
1
Pellet
Boil
60 min(s)
8.2
13.9

Yeast

Wyeast London Ale 1028
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Redux 11GB 2K22
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.9° SRM Color
  • 82% Efficiency
  • 4.2% ABV Alcohol
  • 139 per 12oz Calories
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