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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pilsner - DE
    33% - Unmalted Wheat - BE

    Hops

    Hallertau Blanc
    10.0
    Hallertau Blanc
    6.0

    Yeast

    Omega Yeast - Jovaru Lithuanian Farmhouse - OYL033

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of JOVARU Wit
    Cream Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

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