All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Special B - BE, Blanc Hops, Vic Secret Hops, lallemand new england Homebrew Yeast.
Fermentables
94% - Pale Ale - US
3.6
37
3
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
4% - Special B - BE
0.15
30
180
Mash
Hops
Blanc
10
Pellet
Boil
50 min(s)
12
26.7
Blanc
10
Pellet
Boil
30 min(s)
12
21.6
Blanc
15
Pellet
Boil
1 min(s)
12
1.8
Vic Secret
20
Pellet
Boil
1 min(s)
15
3.0
Yeast
lallemand new england
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mostura a 66C?, ?gua inicial 69C?
2.Fermentar a 20?
3.Dry, hopping na fermenta??o, 30 g de Vic, e 10g, de Blanc, por 7 dias
{"RecipeId":104881,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":128165,"Name":"Ex Red Ipa","Description":"","ImageUrlRoot":null,"StyleId":"21B-D","StyleName":"Specialty IPA - Red IPA","BatchSize":10,"BoilSize":14.5,"BoilTime":60,"Efficiency":0.5,"DateCreated":"\/Date(1661350054467)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0590014157442877,"Fg":1.0129803114637432,"Srm":16.707107659672172,"Ibu":53.134791558857785,"BgGu":0.9005680777075602,"Abv":5.93672245219024,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"3.6","Ppg":"37","L":"3","Use":"Mash","Id":"562591","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1","Ppg":"37","L":"20","Use":"Mash","Id":"562593","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.15","Ppg":"30","L":"180","Use":"Mash","Id":"562592","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"12","Ibu":"26.7066436265583","Id":"583053","IngId":"13798","Name":"Blanc","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"21.5838079024382","Id":"583054","IngId":"13799","Name":"Blanc","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"12","Ibu":"1.81662751119798","Id":"583056","IngId":"13801","Name":"Blanc","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"15","Ibu":"3.0277125186633","Id":"583055","IngId":"13800","Name":"Vic Secret","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"156051","IngId":"8268","Name":"lallemand new england","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"176095","Rank":"1","Text":"Mostura a 66C?, ?gua inicial 69C?"},{"Id":"176096","Rank":"2","Text":"Fermentar a 20?"},{"Id":"176097","Rank":"3","Text":"Dry, hopping na fermenta??o, 30 g de Vic, e 10g, de Blanc, por 7 dias"},{"Id":"176098","Rank":"4","Text":"30g, de vic, na matura??o a frio por 7 dias"}]}