Specialty IPA - Red IPA Recipe - Ex Red Ipa

Recipe Info

Recipe Image

Ex Red Ipa

by on
All Grain
10 Liter(s)
14.5 Liter(s)
60 min
50%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Special B - BE, Blanc Hops, Vic Secret Hops, lallemand new england Homebrew Yeast.

Fermentables

94% - Pale Ale - US
3.6
37
3
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
4% - Special B - BE
0.15
30
180
Mash

Hops

Blanc
10
Pellet
Boil
50 min(s)
12
26.7
Blanc
10
Pellet
Boil
30 min(s)
12
21.6
Blanc
15
Pellet
Boil
1 min(s)
12
1.8
Vic Secret
20
Pellet
Boil
1 min(s)
15
3.0

Yeast

lallemand new england
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 66C?, ?gua inicial 69C?
2.
Fermentar a 20?
3.
Dry, hopping na fermenta??o, 30 g de Vic, e 10g, de Blanc, por 7 dias
4.
30g, de vic, na matura??o a frio por 7 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ex Red Ipa
Specialty IPA - Red IPA
  • 10.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 16.7° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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