Wee Heavy Recipe - Hogsmead Winter Ale 5.5GB 2K2X

Recipe Info

Recipe Image

Hogsmead Winter Ale 5.5GB 2K2X

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
120 min
74%
first wort caramelization 2 hour boil?

This recipe was cloned from Hogsmead Winter Ale 6GB 2K2X.

Fermentables

81% - Maris Otter Pale - UK
15
38
3
Mash
1% - Extra Dark Crystal 160L - UK
0.25
33
150
Mash
5% - Cara 45L - BE
1
34
45
Mash
7% - Dry Malt Extract - Light - US
1.25
44
8
Extract
1% - Chocolate Malt - US
0.125
30
350
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.88
Pellet
Boil
60 min(s)
14.9
29.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hogsmead Winter Ale 5.5GB 2K2X
Wee Heavy
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.7° SRM Color
  • 74% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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