Gose Recipe - GOOSY GOOSY

Recipe Info

Recipe Image

GOOSY GOOSY

by on
All Grain
14 Liter(s)
17.7123 Liter(s)
60 min
62%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Acidulated Malt - DE , Rice Hulls - US, Hallertauer Aroma Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Sea Salt.

Fermentables

47% - Wheat Malt - DE
1.6947
37
2
Mash
30% - Pilsner - DE
1.1053
38
1
Mash
18% - Acidulated Malt - DE
0.6705
27
3
Mash
5% - Rice Hulls - US
0.1695
0
0
Mash

Hops

Hallertauer Aroma
11
Pellet
Boil
30 min(s)
9.3
14.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coriander
20.6316
kg
Boil
Sea Salt
15.4737
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temperature 149F(65C) 60 min without acidulate malt
2.
After 60 min add acidulate for another 45 min
3.
Rice temperature to 168F(76C) and sparge to get the boiling volume
4.
Set to boil for 60 min add hops
5.
At 10 min remaining add the coriander and the sea salt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GOOSY GOOSY
Gose
  • 14.00 Gallons Liters Batch Size
  • 17.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.8° SRM Color
  • 62% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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