American Amber Ale Recipe - American Amber Ale - 1.5 Gallon

Recipe Info

Recipe Image

American Amber Ale - 1.5 Gallon

by on
Extract
1.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - Caramel/Crystal 60 - US
0.15
36
60
Steep
1% - Chocolate Malt - US
0.01875
34
350
Steep
90% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Goldings
0.36
Pellet
Boil
60 min(s)
5
21.8
Goldings
0.1
Pellet
Boil
15 min(s)
5
3.0
Goldings
0.1
Pellet
Boil
5 min(s)
5
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale - 1.5 Gallon
American Amber Ale
  • 1.50 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 26.0 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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