American Light Lager Recipe - Clone Of Light and Corny

Recipe Info

Recipe Image

Clone Of Light and Corny

by on
All Grain + Extract
4.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich - Light 10L - US, Acidulated Malt - DE , Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Light and Corny.

Fermentables

56% - Dry Malt Extract - Pilsen - US
2.75
52
2
Extract
30% - Flaked Corn - US
1.5
0
1
Mash
8% - Munich - Light 10L - US
0.375
0
10
Mash
6% - Acidulated Malt - DE
0.3125
0
1
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
20 min(s)
5.7
8.3

Yeast

Fermentis Saflager W-34/70
92%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Light and Corny
American Light Lager
  • 4.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.002 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 96 per 12oz Calories
Clone This Recipe

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