Rasbino Fruit Wine Beer Recipe

{"RecipeId":104733,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Rasbino Fruit Wine Beer","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1660647244470)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0432151416666666,"Fg":1.00648227125,"Srm":7.551698080174325,"Ibu":14.397567721430809,"BgGu":0.33316025740432004,"Abv":4.738540283749999,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"561750","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"561751","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"561911","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.353","Ppg":"45","L":"100","Use":"Mash","Id":"561752","IngId":"7765","Name":"Vidal Ice Grape Syrup","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.41","Ppg":"46","L":"0","Use":"Late","Id":"563283","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"561910","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"8","Day":"0","AA":"14.2","Ibu":"14.3975677214308","Id":"582381","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"155828","IngId":"7237","Name":"Lallemand Voss Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"175878","Rank":"1","Text":"Aug 17/22: Mashed in with 14.88L, 3.5ml phosphoric, 2.5g each CaCl2 and CaSO4"},{"Id":"175879","Rank":"2","Text":"Hit 65C, 50 minute mash."},{"Id":"175880","Rank":"3","Text":"Sparged with 19.55L, 4.5ml phosphoric, 3g each CaCl2 and CaSO4"},{"Id":"175881","Rank":"4","Text":"Hit 72C mashout, 20 minute timer."},{"Id":"175882","Rank":"5","Text":"Rinsed 1oz IABF cubes in boiled water for 5 minutes. Drained and soaked in 1oz each brandy and blackberry liqueur."},{"Id":"175883","Rank":"6","Text":"Aug 17/22 1245pm: Pitched into 30C wort. Into FC set to 30C."},{"Id":"175890","Rank":"7","Text":"Aug 17/22 5pm: Laser beer at 30C, vigorously fermenting away!"},{"Id":"175919","Rank":"8","Text":"Aug 18/22 830am: Added 1oz wood cube mixture and 300ml PC Vidal Ice Wine syrup. Krausen mostly dropped."},{"Id":"175920","Rank":"9","Text":"Aug 18/22 11am: Added 2lbs of Pacific Coast Black Raspberry puree."},{"Id":"176043","Rank":"10","Text":"Aug 21/22 8am: FC up to 32C to finish."},{"Id":"176044","Rank":"11","Text":"Aug 22/22 8am: Took out of FC to begin cooling."},{"Id":"176356","Rank":"12","Text":"Aug 31/22: Bottling day! 21L at 32C with 6.5oz dextrose for 2.75 volumes."},{"Id":"176357","Rank":"13","Text":"Added 750ml of Goru Organic Wine along with ~2g of EC-1118 yeast after adding sugar solution."}]}