American Amber Ale Recipe - Smokey Oak Amber Ale v2

Recipe Info

Recipe Image

Smokey Oak Amber Ale v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oak smoked wheat, Munich Light - CA, Victory Malt - US, Carafa I - DE, Horizon Hops, Loral Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.

This recipe was cloned from Smokey Oak Amber Ale.

Fermentables

59% - 2-Row - US
6
37
1
Mash
10% - Oak smoked wheat
1
37
3
Mash
20% - Munich Light - CA
2
34
10
Mash
10% - Victory Malt - US
1
34
28
Mash
2% - Carafa I - DE
0.1875
32
337
Mash

Hops

Horizon
1
Pellet
Boil
30 min(s)
9.8
25.2
Loral
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Loral
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Loral flameout hops #1 at 180 degrees and stand for 15 minutes
2.
Add Loral flameout hops #2 at end of hop stand and cool to 80 or lower
3.
36 IBU's with flameout hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Oak Amber Ale v2
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.5° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

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