American Pale Ale Recipe - APA - Old is Cool

Recipe Info

Recipe Image

APA - Old is Cool

by on
All Grain + Extract
29 Liter(s)
32 Liter(s)
30 min
62%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dry Malt Extract - Light - US, Munich - Light 10L - US, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pilsner - US
6
34
1
Mash
3% - Dry Malt Extract - Light - US
0.2
44
8
Extract
13% - Munich - Light 10L - US
1
35
10
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Columbus
25
Pellet
Boil
30 min(s)
15
25.6
Centennial
25
Pellet
Boil
10 min(s)
10.5
8.4
Centennial
25
Pellet
Boil
5 min(s)
10.5
4.6
Centennial
100
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura 68
2.
Fermenta 10 dias a 20.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - Old is Cool
American Pale Ale
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.2° SRM Color
  • 62% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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