Red Lager revised Recipe

Recipe Info

Recipe Image

Red Lager revised

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Special B - BE, Midnight Wheat - US, Perle Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

65% - Pilsner - US
6.5
34
1
Mash
30% - Vienna - DE
3
37
4
Mash
4% - Special B - BE
0.38
30
180
Mash
1% - Midnight Wheat - US
0.06
32
549
Mash

Hops

Perle
0.9
Pellet
Boil
30 min(s)
9
22.7
Perle
1
Pellet
Boil
2 min(s)
9
2.8

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g CaCl
2.
6 ounces Special B, 1 to 1.5 oz MW added after the mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Lager revised
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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