pretzel base Recipe

Recipe Info

Recipe Image

pretzel base

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
15% - Biscuit Malt - BE
1.5
36
23
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
32.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pretzel base
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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