American IPA Recipe - Clone Of Sappy Hazy

Recipe Info

Recipe Image

Clone Of Sappy Hazy

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Oat Malt - UK, Flaked Barley - US, Caramel Wheat Malt - DE, Flaked Wheat - US, Nelson Sauvin Hops, Idaho 7 Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Calcium chloride.

This recipe was cloned from Sappy Hazy.

Fermentables

62% - Pale Ale - US
6
37
3
Mash
15% - White Wheat - US
1.5
40
2
Mash
10% - Oat Malt - UK
1
28
2
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
3% - Caramel Wheat Malt - DE
0.25
35
46
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Nelson Sauvin
3.5
Pellet
DryHop
7 day(s)
11.3
0.0
Nelson Sauvin
1
Pellet
FirstWort
30 min(s)
11.3
31.3
Idaho 7
1.25
Pellet
FlameOut
0 min(s)
11.5
0.0
Mosaic
1.5
Leaf
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Idaho 7
3.5
Pellet
DryHop
7 day(s)
11.5
0.0

Yeast

Wyeast London Ale III 1318
73%
White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Calcium chloride
0
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sappy Hazy
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

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