Irish Stout Recipe - Irish Stout v2 11GB 2K2X

Recipe Info

Recipe Image

Irish Stout v2 11GB 2K2X

by on
All Grain
12 Gallon(s)
14 Gallon(s)
70 min
82%
need to see how the "brown porter" evolves, this seems similar wito previsous thought iterations

This recipe was cloned from Clone Of Finish High Dark Mlid 6GB 2K22.

Fermentables

6% - Brown Malt - UK
1
32
65
Mash
78% - 2-Row - US
14
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Roasted Barley - UK
1
29
475
Mash
6% - Crystal 70L - UK
1
34
70
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
15
26.5

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout v2 11GB 2K2X
Irish Stout
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 26.5 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 30.9° SRM Color
  • 82% Efficiency
  • 4.0% ABV Alcohol
  • 147 per 12oz Calories
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